Sweet Peanut Powder
何にでもかけちゃう！台湾の屋台スイーツを支配する「甘いピーナッツの粉」
Description
Roasted peanuts finely crushed into powder and mixed with sugar. A versatile powder dusted over traditional Taiwanese mochi, ice cream, and even pig's blood cake.
Classification: For Everyone,Powders,Taiwan Sweet's Magic Powder
Shops selling Sweet Peanut Powder
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Roasted peanuts
- Sugar
Instructions
- [Prep/Usage]
- [Mochi (Hakka Mochi)] Tear freshly pounded soft mochi (Mashu) bite-sized, dive into a sea of this 'sweet Hua Sheng Fen', coating entirely to eat (staple dessert at Taiwanese stalls/Hakka cuisine).
- [Huasheng Juan Bingqilin] The absolute base of Yilan's crazy sweet: mountain-heap Hua Sheng Fen on a crepe, top with taro ice cream and 'cilantro (Xiangcai)', then wrap.
- [Zhu Xue Gao] Brush sweet/spicy soy sauce on hot steamed 'pig's blood cake', coat seamlessly with this sweet Hua Sheng Fen, and eat on a skewer.
Learn more Substitutes, pairings, tips
Key spices
Intense savoriness and sweetness of roasted peanuts
Substitutes at Japanese supermarkets
Mix sugar and crushed peanuts into Japanese Kinako (roasted soybean flour)
Pairing
Mochi (Mashu), Ice cream, Zhu Xue Gao, Cilantro
Trivia
[For Everyone] Rooted as deeply in Taiwan's sweet culture as 'Kinako' is in Japan's. Peanut oil makes it moister and far more savory than Kinako. Shows genius power not just in sweets, but in producing 'sweet/salty (Xian Tian)' effects when paired with salty dishes like pig's blood (Zhu Xue Gao) or braised pork (Gua Bao).
Eating tips & etiquette
[Unique Eating] When making Taiwanese Gua Bao (Taiwanese burger), sandwiching massive 'sweet Hua Sheng Fen' and cilantro along with braised pork belly is an unbreakable Taiwanese rule!
Allergen
Peanuts