Goose Fat (Goose Oil)
白ご飯が「ご馳走」に変わる！ガチョウの脂とフライドエシャロットの黄金油
Description
The golden fat dripping from roast goose. 'Goose Fat with Shallots', where shallots are fried and steeped in this oil, is considered Taiwan's most luxurious versatile oil.
Classification: For Adults,Animal Fat,Premium Edible Oil
Shops selling Goose Fat (Goose Oil)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Goose fat
- Shallots
- Salt
Instructions
- [Usage Secret]
- [Goose Fat Rice] Drizzle
- tsp of Goose Fat (with shallots) and premium soy over hot white rice. This alone completes a high-end restaurant taste.
- [Noodles] Just tossing with boiled noodles creates supreme mixed noodles.
- [Veg Stir-fry] Using it instead of veg oil coats veggies in rich meat umami, dramatically upgrading the flavor.
Learn more Substitutes, pairings, tips
Key spices
Rich goose fat aroma and scorched shallots
Substitutes at Japanese supermarkets
Lard mixed with fried shallots
Pairing
White Rice, Boiled Noodles, Boiled Greens (Tang Qingcai)
Trivia
[For Adults] Called the 'Queen of Animal Fats', goose fat has a low melting point, dissolving cleanly in the mouth without feeling heavy. Rich in unsaturated fatty acids, gaining massive support from health-conscious gourmets. Pricey, but one bottle turns your dining table into a high-end Taiwanese seafood restaurant.
Eating tips & etiquette
[Unique Eating] Drizzle famous 'LE PONT' goose fat into Japanese 'Tamago Kake Gohan' to discover an unknown umami fusion of Japan and Taiwan!
Allergen
(Goose)