Garlic Paste Sauce
水餃子の戦闘力が10倍に！すりおろしニンニクととろみ醤油のスタミナだれ
Description
The most popular 'dipping sauce (Zhan Jiang)' in Taiwanese Xiaochi shops, thinning raw grated garlic (Suanrong) with Jiangyou Gao (sweet thick soy), sugar, and a little vinegar.
Classification: For Everyone,Garlic Sauce,Taiwanese Punchy Garlic Sauce
Shops selling Garlic Paste Sauce
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Garlic
- Thick soy sauce
- Sugar
- Vinegar
- (Sesame oil)
Instructions
- [Usage Secret]
- [Dumpling/Potsticker Sauce] At Taiwanese dumpling shops, blending tabletop condiments to make this sauce yourself is basic. Dipping heavily draws out the dumpling's pork sweetness to the limit.
- [Baiqierou (Boiled Pork)] Pouring this heavily over piping hot thin-sliced boiled pork belly ('Suanni Bairou') is the absolute ace of Taiwan Re Chao.
- [Green Veg Topping] Just dumping it over boiled sweet potato leaves or cabbage creates a veg dish that makes rice consumption unstoppable.
Learn more Substitutes, pairings, tips
Key spices
Intense stimulation and aroma of raw garlic
Substitutes at Japanese supermarkets
Mix grated garlic with Mitarashi dashi
Pairing
Boiled dumplings, Boiled pork (Baiqierou), Boiled greens
Trivia
[For Everyone] Unlike Japanese dumpling sauce (vinegar/soy/chili oil), the combination of 'garlic and sweet thick soy' is the overwhelming standard in Taiwan. Merciless use of raw garlic guarantees post-meal breath, but the temptation of its deliciousness is unbeatable. A magic sauce grabbing Taiwanese stomachs.
Eating tips & etiquette
[Unique Eating] Dump 1 tbsp of this Suanrong Jiang into Taiwan's breakfast staple 'Da Chang Mianxian' at the end to add an intense punch to the bonito broth and wake yourself up!
Allergen
Soy, Wheat (from soy sauce)