Shallot & Minced Pork Sauce (Canned Rouzao)
白米にかけるだけで「魯肉飯」が完成！最強の時短・台湾そぼろソース
Description
The ultimate rice thief directly canning 'Rouzao (minced pork)'—pork minced and massive red shallots simmered gooey with soy sauce and five-spice.
Classification: For Youth,Minced Pork Sauce,Magic Can Turning Home into Taiwan
Shops selling Shallot & Minced Pork Sauce (Canned Rouzao)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Minced pork
- Shallots(Hong Cong Tou)
- Soy sauce
- Sugar
- Five-spice
- Soybean oil
Instructions
- [Usage Secret]
- [Instant Lu Rou Fan] Just scoop this canned sauce with a spoon over piping hot white rice. Instantly completes a Taiwanese eatery's 'Lu Rou Fan (Rouzao Fan)'.
- [Ganban Mian (Soupless Noodles)] Put
- tbsp of this sauce and chopped scallions on freshly boiled Chinese noodles (or Somen) and mix vigorously. Taiwanese soul food 'Ganmian' is ready.
- [Green Veg Finish] Pour over boiled greens (cabbage or water spinach); the meat umami and shallot aroma turn the veg into the ultimate side dish.
Learn more Substitutes, pairings, tips
Key spices
Taiwan's unique sweet aroma of five-spice and shallots
Substitutes at Japanese supermarkets
Japanese pork crumble (lacks five-spice and shallot aroma)
Pairing
White Rice, Boiled noodles, Boiled greens (Tang Qingcai)
Trivia
[For Youth] 'Emergency food that acts as the ultimate feast', always stocked in homes of Taiwanese college students and young singles alongside cup noodles. Not just meat, but nearly half the sauce is shallot umami oil, so opening the can wraps the room in Taiwanese eatery smells. A must-buy item always available in Shin-Okubo.
Eating tips & etiquette
[Unique Eating] Spread this Rouzao Jiang on toasted white bread, top with a fried egg to eat as a 'Taiwanese-style Minced Pork Toast' for breakfast!
Allergen
Pork, Soy, Wheat (from soy sauce)