Garlic Thick Soy Sauce
かけるだけで小吃が完成！台湾の甘口とろみ醤油「ニンニク増し増し」バージョン
Description
The ultimate time-saving versatile sauce where massive grated garlic (Suanrong) is blended into Taiwan's unique sweet, gooey 'Jiangyou Gao' from the start.
Classification: For Everyone,Soy Sauce,Garlic Thick Soy Sauce
Shops selling Garlic Thick Soy Sauce
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Soy sauce
- Sugar
- Starch(for thickening)
- Grated garlic
Instructions
- [Usage Secret]
- [Breakfast Danbing] Ordering Danbing at Taiwanese breakfast shops often brings it already drenched in this garlic-infused thick soy sauce. The sweetness and garlic punch explode morning appetite.
- [Radish Cake / Luobo Gao] Pour heavily over crispy pan-fried radish cake.
- [Boiled Veg / Dumplings] Just pouring this single bottle over boiled greens or dumplings—without mixing other condiments—sharply perfects the flavor; a magic sauce.
Learn more Substitutes, pairings, tips
Key spices
Sweet soy aroma and intense raw garlic stimulation
Substitutes at Japanese supermarkets
Mix Japanese sweet soy (or Mitarashi dashi) with grated garlic
Pairing
Danbing, Radish Cake, Boiled dumplings, Boiled greens
Trivia
[For Everyone] Opening a Taiwanese home fridge, you'll always find this 'garlic-infused' version next to regular Jiangyou Gao. Taiwanese love garlic and crave its flavor with everything, so this pre-mixed product is a god-tier invention. Having this one bottle turns any frozen dim sum bought in Shin-Okubo into authentic flavor.
Eating tips & etiquette
[Unique Eating] Instead of pepper salt, deliberately dip 'Zha Wu (mixed fried foods)' bought at the night market into this Garlic Thick Soy Sauce to savor junk sweet/saltiness!
Allergen
Soy, Wheat