Wei Lih Fried Bean Sauce
台湾国民が熱狂！伝説のインスタント麺から生まれた「奇跡の缶詰」
Description
The special sweet/spicy minced meat miso sauce included in Taiwan's national instant noodle 'Wei Lih Jah Jan Mian', sold purely as a 'canned condiment' due to its overwhelming popularity.
Classification: For Youth,Universal Sauce,Ultimate Junk Sauce
Shops selling Wei Lih Fried Bean Sauce
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Soybean paste
- Chili
- Pork extract
- Garlic
- Lard
Instructions
- [Usage Secret]
- [Ganban Mian (Soupless Noodles)] Just mix 1-
- tbsp with freshly boiled Chinese noodles (or Somen). Instantly completes the 'junk soupless noodles' eaten in Taiwanese net cafes or dorms.
- [Stir-fry Base] Adding it when frying minced pork or Dougan (hard tofu) perfectly settles the flavor single-handedly.
- [Fried Rice] Using it to season fried rice yields intense savoriness and depth.
Learn more Substitutes, pairings, tips
Key spices
Savory fermented soy aroma and junk lard smell
Substitutes at Japanese supermarkets
Mix Japanese sweet bean sauce with lard and garlic (flavor sub)
Pairing
Dry noodles, Fried rice, Boiled veg
Trivia
[For Youth] A 'God-tier Sauce' always stocked in homes of Taiwanese youth and singles. Originally an instant noodle paste packet, commercialized due to fanatical demands to 'eat rice just with this' or 'use it in stir-fries'. The peak of Taiwanese junk food available in Shin-Okubo.
Eating tips & etiquette
[Unique Eating] Dump this Jah Jan sauce heavily over boiled greens (cabbage or water spinach) instead of soy sauce, shoveling it down while mixing veg moisture and sauce oil!
Allergen
Soy, Wheat, Pork