Kimlan BBQ Sauce
これがないと台湾の中秋節は始まらない！甘じょっぱい国民的BBQソース
Description
A sweet BBQ sauce blended with soy, garlic, and spices by Taiwan's historic soy sauce maker 'Kimlan'. The absolute necessity for Taiwanese people doing street BBQs during Mid-Autumn Festival.
Classification: For Everyone,BBQ Sauce,Absolute Ruler of Taiwan Mid-Autumn
Shops selling Kimlan BBQ Sauce
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Soy sauce
- Sugar
- Garlic
- Spices (Five-spice
- etc.)
- Starch
Instructions
- [Usage Secret]
- [Kao Rou (BBQ)] Brush repeatedly over all ingredients grilled on the net—pork, chicken, Taiwanese sausage, corn, water bamboo. The aroma of scorched soy and garlic is the best.
- [Meat Marinade] Marinating meat in this for
- mins before frying or deep-frying tenderizes it and imparts a solid 'Taiwanese' flavor.
- [Fried Noodles] Instantly nails the junk, appetizing flavor like festival stall fried noodles.
Learn more Substitutes, pairings, tips
Key spices
Scorched soy and garlic、faint five-spice aroma
Substitutes at Japanese supermarkets
Mix a little five-spice into Japanese sweet BBQ sauce
Pairing
All BBQ meats, Grilled corn, Grilled water bamboo
Trivia
[For Everyone] A 1980s soy sauce maker's TV ad completely established the culture of 'Mid-Autumn Festival = Outdoor BBQ Day' in Taiwan. The very culprit that created this culture; smelling this sauce unconditionally puts Taiwanese in a 'festival mood'. Like Japan's Ebara BBQ sauce, but sweeter and more exotic.
Eating tips & etiquette
[Unique Eating] Toast white bread nicely over charcoal, sandwiching BBQ meat heavily brushed with this sauce to eat as a 'Taiwanese BBQ Sandwich'—the local royal road!
Allergen
Soy, Wheat