Goose Fat with Fried Shallots
ただの白ご飯がミシュラン級の味に！？ガチョウの脂とエシャロットの黄金瓶
Description
The highest grade in the Taiwanese condiment world, incorporating French techniques to fry Taiwanese shallots (Hong Cong Tou) crispy in premium goose fat (E You).
Classification: For Everyone,Premium Condiment,Taiwanese Truffle Oil
Shops selling Goose Fat with Fried Shallots
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Goose fat(E You)
- Shallots(Hong Cong Tou)
- Salt
Instructions
- [Usage Secret]
- [Goose Fat Rice] Scoop oil and shallots from this jar onto piping hot white rice, drizzle a little soy sauce. This alone becomes the ultimate 'Taiwanese-style Tamago Kake Gohan (without egg)', rendering other sides unnecessary.
- [Ganban Mian (Soupless Noodles)] Tossing with freshly boiled noodles coats them in rich goose aroma, creating supreme mixed noodles.
- [Green Veg Finish] Just pouring
- spoonful over boiled cabbage or sweet potato leaves upgrades veg to high-end restaurant taste.
Learn more Substitutes, pairings, tips
Key spices
Rich goose fat aroma and intense shallot savoriness
Substitutes at Japanese supermarkets
Lard mixed with fried onions
Pairing
White Rice, Boiled noodles, Boiled greens (Tang Qingcai)
Trivia
[For Everyone] The hidden peak of Taiwan souvenirs. Developed by the son of Kaoliang's goose specialty shop 'Qiaobian E Rou Dian (LE PONT)' using his French study-abroad experience. Despite being animal fat, goose fat is light and doesn't sit heavy, possessing an elegant richness like French confit. Gifting this to Japanese foodies guarantees 100% joy.
Eating tips & etiquette
[Unique Eating] Lightly toast a French baguette, slathering this Goose Fat with Shallots heavily instead of butter for a 'Taiwan x French' demonic toast!
Allergen
(Goose)