Shallot Sauce (Bull Head Brand)
沙茶醬の弟分！エシャロットの甘みと旨味が詰まった「牛頭牌」の傑作
Description
A masterpiece developed by Bull Head, makers of Taiwan's national 'Shacha Sauce'. A paste drawing out the umami and savoriness of Taiwanese shallots (Hong Cong Tou) to the limit without using any meat.
Classification: For Youth,Universal Sauce,Meat-free Scallion Sauce
Shops selling Shallot Sauce (Bull Head Brand)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Canola oil
- Shallots(Hong Cong Tou)
- Soy sauce
- Soy protein
- Spices
Instructions
- [Usage Secret]
- [Ultimate Weapon for Ganban Mian] Just tossing boiled noodles with this sauce and a little Jiangyou Gao (thick soy) instantly completes 'Cong You Ban Mian' eaten at Taiwanese stalls.
- [Rouzao Time-saver] Adding
- tbsp when frying minced pork yields a deep shallot richness like it was simmered for hours.
- [Cold Tofu/Boiled Veg] Just topping tofu or boiled greens makes a splendid Taiwanese-style side dish.
Learn more Substitutes, pairings, tips
Key spices
Intense sweet、savory smell of shallots
Substitutes at Japanese supermarkets
Mix non-spicy edible chili oil and fried onions
Pairing
Boiled noodles (for mixing), Minced pork stir-fry, Boiled veg
Trivia
[For Youth] Unlike the 'Hong Cong Rouzao Jiang (with pork)' stocked in Taiwanese homes, this has no meat, making it less greasy and allowing direct enjoyment of pure shallot aroma. Hugely popular among vegetarians (who eat pungent roots) and singles wanting easy authentic Taiwanese flavor.
Eating tips & etiquette
[Unique Eating] Spread this sauce thinly on breakfast toast, top with melting cheese, and bake to make a 'Taiwanese Scallion Pizza Toast'—demonically delicious!
Allergen
Soy, Wheat (from soy sauce)