Pure Garlic Paste Sauce
翌日の予定はキャンセル必須！？すりおろし生ニンニク100%の凶悪ディップ
Description
'Suanni' means garlic finely grated (or pounded) into a mud-like paste. Thinned only with a little water or salt, it's the purest, most intense aromatic sauce.
Classification: For Adults,Garlic Sauce,Violence of Pure Raw Garlic
Shops selling Pure Garlic Paste Sauce
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Raw garlic
- (A little water/salt for thinning)
Instructions
- [Usage Secret]
- [Ba-wan Finish] Topping the sweet pink sauce (Haishan Jiang) with
- tsp of this pure white Suanni Jiang is Taiwan's absolute style. Sweetness and intense heat explode in the mouth.
- [Da Chang Mianxian / Squid Thick Soup] Dump a spoonful of this tabletop garlic mud into the gentle bonito-broth thick soup (Geng). Instantly transforms the soup into a fiendish stamina meal.
- [Night Market Steak (Tieban Niupai)] Served next to black pepper sauce, eaten directly on the meat.
Learn more Substitutes, pairings, tips
Key spices
Intense stimulation and heat of 100% pure raw garlic
Substitutes at Japanese supermarkets
Store-bought tubed grated garlic (but aroma is inferior to raw)
Pairing
Ba-wan, Mianxian, All thick soups, Night market steak
Trivia
[For Adults] Unlike 'Suanrong Jiangyou (Garlic Soy)', this is soy-free 'pure white garlic paste'. Found in small stainless containers on tables in Taiwanese Xiaochi shops. Just a lick tingles the tongue, but Taiwanese B-grade gourmet isn't complete without it. The intense post-meal breath is a badge of honor for fully enjoying Taiwan.
Eating tips & etiquette
[Unique Eating] When eating Taiwanese Xiangchang (sweet sausage), slather this 'garlic mud' directly onto the sausage instead of sliced raw garlic!
Allergen
None