Premium Bottom-jar Soy Sauce
黒豆醤油の最高峰！甕の底に溜まった「旨味の結晶」で作る究極の角煮
Description
The highest-grade soy sauce collected only from the most extract-rich part pooled at the very bottom of the ceramic jars used to ferment and age black beans.
Classification: For Adults,Soy Sauce,Supreme Gloss and Richness
Shops selling Premium Bottom-jar Soy Sauce
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Black soybeans
- Salt
- Water
- (Sugar)
Instructions
- [Usage Secret]
- [Supreme Hongshao Rou (Braised Pork)] Using this when braising meat yields a 'jewel-like gloss' and 'intense deep black bean richness' impossible with regular soy sauce.
- [Lu Rou Fan Upgrade] Adding
- tbsp to regular Lu Rou Fan sauce transforms it into a historic shop's taste.
- Mild saltiness and condensed amino acids make it amazingly delicious poured directly over sashimi or cold tofu.
Learn more Substitutes, pairings, tips
Key spices
Rich caramel aroma from long-aged black soybeans
Substitutes at Japanese supermarkets
Tamari soy sauce (similar richness but lacks black bean flavor)
Pairing
Braised Pork (Hongshao Rou), Lu Rou Fan, Cold tofu
Trivia
[For Adults] Yielding very little from one jar, it's traded at several times the price of regular soy sauce; the 'Grand Cru of Taiwanese Soy Sauce'. Taiwanese gourmets strictly use cheap soy sauce for frying and this Hu Di You for braising or dipping.
Eating tips & etiquette
[Unique Eating] Top freshly boiled dumplings with this Hu Di You, sesame oil, and shredded ginger to draw out the pork sweetness to the absolute limit!
Allergen
Soy