Taiwanese Peanut Butter
台湾のピーナッツは香ばしさが異常！涼麺からハンバーガーまで支配する濃厚ペースト
Description
Quality peanuts—a specialty of Hsinchu—slowly roasted and ground into a paste. Less sweet than American peanut butter, with overwhelmingly stronger savoriness.
Classification: For Youth,Paste Condiment,Liangmian Secret Flavor
Shops selling Taiwanese Peanut Butter
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Roasted peanuts
- Salt
- (A little sugar/veg oil)
Instructions
- [Usage Secret]
- [Liangmian Secret Flavor] Blend a little of this into 'Zhima Jiang' (sesame paste) for Liangmian sauce (some shops do half-and-half). Yields violent richness and savoriness impossible with sesame alone, making the flavor multi-dimensional.
- [Taiwanese Burger] Ordering a beef burger at local Taiwanese burger shops brings a patty drenched in this peanut butter. Beef saltiness and peanut sweet-savoriness match demonically.
- [Toast] Slathering heavily on thick white bread (Hou Pian) and toasting makes the ultimate breakfast.
Learn more Substitutes, pairings, tips
Key spices
Intense savoriness of deeply roasted peanuts
Substitutes at Japanese supermarkets
Unsweetened (or slightly sweetened) peanut butter
Pairing
Liangmian, Hamburgers, Thick toast
Trivia
[For Youth] The bottled peanut butter from the historic shop 'Fuyuan' in Hsinchu boasts cult popularity nationwide. Unlike Japanese sweet peanut cream, it's used as a condiment to add pure 'nut oil and richness' from 100% peanuts to dishes. For junk food-loving youth, an item that turns dishes into 'sinful flavors' more than cheese.
Eating tips & etiquette
[Unique Eating] Mix Taiwanese sweet mayo and this Hua Sheng Jiang, dipping freshly boiled broccoli or green beans to eat veg infinitely!
Allergen
Peanuts