Black Pepper Sauce
鉄板の上でジュワッ！台湾夜市のステーキを支配する激しい黒胡椒ソース
Description
The absolute ace sauce of Taiwanese night market steaks (Yeshi Niupai), thickened by reducing massive coarse black pepper, onion, garlic, soy sauce, butter, and bouillon.
Classification: For Youth,Steak Sauce,Night Market Teppanyaki Flavor
Shops selling Black Pepper Sauce
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Coarse black pepper(massive)
- Onion
- Garlic
- Soy sauce
- Butter
- Potato starch
Instructions
- [Usage Secret]
- [Night Market Steak] Place thin steak, fried egg, and 'udon (Teppan noodles)' on a piping hot iron plate, dump this sauce over it. Smoke, sound, and intense black pepper stimulation explode appetite.
- [Teppan Noodle Seasoning] Even without meat, just frying boiled udon with this sauce in a pan completes junk, supremely delicious 'Black Pepper Teppan Noodles'.
- [Meat Stir-fry] Frying shredded beef and bell peppers with this sauce makes an unstoppable stamina stir-fry.
Learn more Substitutes, pairings, tips
Key spices
Choke-inducing black pepper stimulation and butter aroma
Substitutes at Japanese supermarkets
Japanese store-bought steak sauce (but black pepper punch is inferior)
Pairing
Night market steak, Teppan noodles (Udon), Beef stir-fry
Trivia
[For Youth] Ordering steak at a Taiwan night market invariably prompts the question: 'Black Pepper? Mushroom (Mogu)? Or Mixed (Zonghe)?'. Black pepper is far spicier than Japanese sauces, featuring a sharp heat that might make kids cry. An intense sauce supporting Taiwanese youth's soul food.
Eating tips & etiquette
[Unique Eating] Order 'Black Pepper Teppan Noodles' at a Taiwanese breakfast shop, break the runny yolk of a fried egg to mild the black pepper heat, and slurp it down!
Allergen
Dairy, Soy, Wheat