B.B. Chili Sauce (Taiwanese Tabasco)
ステーキには絶対これ！酸味と辛味が突き抜ける台湾の老舗チリソース
Description
Taiwan's national hot sauce existing since the 1950s (aka: B.B. Jiang). Blends chili with massive vinegar and various spices. Similar to Tabasco but features a deeper, more Chinese-style aroma.
Classification: For Adults,Chili Sauce,Taiwanese Tabasco
Shops selling B.B. Chili Sauce (Taiwanese Tabasco)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Chili
- Brewed vinegar
- Salt
- Sugar
- Various spices(Trade secret)
Instructions
- [Usage Secret]
- [Night Market Steak Flavor Change] After eating half a Teppan steak, drizzle a few drops of this B.B. Jiang. When tired of the black pepper sauce, the intense acidity and heat reset the oil in your mouth, exploding appetite again.
- [Fried Rice/Noodles] Pouring over greasy fried rice or fried noodles tightens the flavor, making it dramatically delicious.
- [Soup Accent] Drizzle into Suanla Tang or Beef Noodles to boost acidity and heat simultaneously.
Learn more Substitutes, pairings, tips
Key spices
Intense vinegar acidity and chili stimulation
Substitutes at Japanese supermarkets
Tabasco or Sriracha sauce (but lacks Chinese spice feel)
Pairing
Night market steak, Fried rice, Suanla Tang, Beef Noodles
Trivia
[For Adults] The red small bottle always on tables in slightly old Taiwanese steak houses or Western eateries. Taiwan's proprietary 'Taiwanese Tabasco', developed when American Tabasco couldn't be imported. Its retro packaging is cute, recently re-booming as a 'package-buy' souvenir among youths loving Taiwanese sundries.
Eating tips & etiquette
[Unique Eating] Mix a little of this B.B. Jiang into the sweet pink sauce of Taiwan's 'O-a-jian (Oyster Omelet)' to make an adult's spicy oyster omelet!
Allergen
None