Minced Garlic and Bird's Eye Chili
一滴で汗が噴き出す！台湾最強の激辛唐辛子とニンニクの悪魔的ブレンド
Description
An unforgivingly spicy paste where 'Chao Tian Jiao' (super-spicy chilies growing towards the sky) are finely chopped and pickled in oil and salt along with massive grated garlic.
Classification: For Hardcore Fans,Super Spicy Condiment,Brain-Shaking Super Spicy
Shops selling Minced Garlic and Bird's Eye Chili
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Bird's Eye Chili(Chao Tian Jiao)
- Garlic(massive)
- Salt
- Soybean oil
Instructions
- [Usage Secret]
- [Ultimate Dipping Sauce] Put soy sauce (or Jiangyou Gao) in a small dish, mix in just a 'toothpick tip' of this paste. Dipping dumplings, Xiaolongbao, or boiled pork brings intense, tongue-piercing heat right after garlic umami.
- [Super-Spicy Stir-fry] Adding just half a tsp when frying cabbage or pork makes an authentic spicy stir-fry that heat maniacs rejoice over.
- [Hellish Beef Noodles] Dissolve into not-spicy-enough Beef Noodle soup (over-adding is absolutely dangerous).
Learn more Substitutes, pairings, tips
Key spices
Volatile heat of Chao Tian Jiao stimulating nasal membranes and raw garlic
Substitutes at Japanese supermarkets
Mix Habanero sauce and grated garlic (heat sub)
Pairing
Boiled dumplings, Boiled pork (Baiqierou), Various stir-fries, Beef Noodles
Trivia
[Hardcore] 'Chao Tian Jiao' is a Taiwanese super-spicy chili said to be several times hotter than Japanese Takanotsume. Asking 'Do you have La Jiang (hot sauce)?' at an eatery and getting this homemade paste means it's a hardcore spicy shop. A potent drug that makes your stomach burn till the next day if carelessly adding a spoonful. The ultimate jarred souvenir for spicy food lovers.
Eating tips & etiquette
[Unique Eating] Put just a tiny bit of this super-spicy garlic over Taiwan's sweet 'Lu Rou Fan', shoveling it down while enjoying the ultimate tsundere of sweetness and extreme heat!
Allergen
Soy (from oil)