Salted Egg Yolk Sauce
料理にかければ全てが黄金に輝く！塩漬けアヒル卵黄の「甘じょっぱ」ペースト
Description
A magic condiment pasting salted duck egg yolk (Xian Dan) with oil, allowing easy home replication of Taiwan Re Chao's ultimate move 'Jinsha' (salted egg yolk stir-fry).
Classification: For Everyone,Egg Yolk Paste,Golden Sweet and Salty
Shops selling Salted Egg Yolk Sauce
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Xian Dan Huang(Salted duck egg yolk)
- Soybean oil(or Veg oil)
- Salt
- (A little sugar)
Instructions
- [Usage Secret]
- [Jinsha Xiaqiu (Golden Fried Shrimp)] Put crispy fried shrimp in a pan, add
- tbsp of this Jinsha Jiang, and coat on low heat. A foaming golden batter coats the shrimp just like at restaurants.
- [Jinsha Veg Stir-fry] Coating bare-fried pumpkin, water bamboo, or king oyster mushroom creates a demonic marriage of veg sweetness and intense yolk saltiness.
- [Toast/Crackers] Spreading straight on bread to toast or dipping crackers for a drink snack is also supreme.
Learn more Substitutes, pairings, tips
Key spices
Unique aged、rich aroma of salted egg yolk
Substitutes at Japanese supermarkets
Fry Japanese boiled egg yolk in oil (but lacks saltiness and richness)
Pairing
Fried shrimp, Pumpkin, Water bamboo, Toast
Trivia
[For Everyone] Originally 'Jinsha' was made by crushing salted eggs in restaurant kitchens, but its 'sweet/salty (Xian Tian)' flavor boomed in snacks (Jinsha potato chips, etc.), finally commercializing as a convenient bottled sauce. Having this one bottle instantly turns your home kitchen into a high-end Taiwanese seafood restaurant.
Eating tips & etiquette
[Unique Eating] Just mixing this Jinsha Jiang, Parmesan cheese, and black pepper into freshly boiled pasta completes a Taiwanese-style 'ultra-rich Carbonara (egg yolk pasta)'!
Allergen
Egg, Soy (from oil)