Three-cup Sauce
これ一本で「三杯鶏」が完成！ごま油・醤油・酒の黄金比率ペースト
Description
A time-saving blended condiment locking in garlic and ginger flavors, blending the absolute golden ratio of black sesame oil, soy sauce, and rice wine—the seasoning of Taiwan's representative 'Sanbei'.
Classification: For Families,Stir-fry Paste,Taiwanese Basil & Sesame Oil Aroma
Shops selling Three-cup Sauce
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Hei Ma You(Black sesame oil)
- Soy sauce
- Rice wine
- Sugar
- Garlic extract
- Ginger extract
Instructions
- [Usage Secret]
- [Sanbei Ji (Sweet/Spicy Chicken)] Brown chopped chicken in a pan, add this Sanbei Jiang, stir-fry-braise on high until liquid is gone. Toss in raw Taiwanese basil (Jiucengta) at the end to replicate shop flavor 100%.
- [Sanbei Zhongjuan (Squid Stir-fry)] Perfect for seasoning fried squid or king oyster mushrooms (Xingbaogu).
- [Braising Base] Using instead of soy sauce when simmering pork or daikon yields a Taiwanese-style braise with sesame oil richness.
Learn more Substitutes, pairings, tips
Key spices
Intense black sesame oil savoriness and scorched soy smell
Substitutes at Japanese supermarkets
DIY with Sesame Oil : Soy : Cooking Sake = 1:1:1, add sugar
Pairing
Chicken, Squid, King oyster mushroom (Xingbaogu), Frog meat
Trivia
[For Families] 'Sanbei (Three Cups)' comes from using one cup each of soy, sesame oil, and wine, but achieving a shop-like 'thick gloss' and 'deep richness' via DIY ratios is surprisingly hard. This paste condenses umami, making it foolproof. Bringing it back as a souvenir becomes the ultimate weapon to break out of Japanese dining table ruts.
Eating tips & etiquette
[Unique Eating] When making Taiwanese-style 'Fried Udon', use this Sanbei Jiang for seasoning, top with a fried egg at the end for a junk meal with an irresistible rich sesame oil aroma!
Allergen
Soy, Wheat, Sesame