Mullet Roe Sauce (Karasumi Sauce)
カラスミをペーストにするという暴力！パスタに絡めれば一瞬でミシュラン級
Description
A paste made by grilling Taiwan's premium specialty 'Wuyuzi' (Karasumi/Mullet roe), crushing it finely, and mixing with oil (or sesame oil) and spices. Karasumi's sticky umami is condensed to the limit.
Classification: For Adults,Premium Condiment,Taiwan Karasumi Jewel Box
Shops selling Mullet Roe Sauce (Karasumi Sauce)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Wuyuzi(Karasumi/Mullet roe)
- Soybean oil(or Sesame oil)
- Garlic
- Salt
Instructions
- [Usage Secret]
- [Karasumi Fried Rice (Wuyuzi Chao Fan)] When making regular fried rice, add
- tbsp of Wuyuzi Jiang at the end and toss briefly. Karasumi's intense ocean aroma and saltiness coat every grain, completing a premium Taiwanese seafood restaurant's signature menu.
- [Karasumi Pasta] Just toss boiled pasta with this sauce, olive oil, and garlic. The peak of Japanese-style Karasumi pasta.
- [Snack] Top directly on crackers, baguettes, or daikon slices as a drink snack.
Learn more Substitutes, pairings, tips
Key spices
Intense ocean aroma and aged fermented scent of Karasumi
Substitutes at Japanese supermarkets
Grill and flake store-bought cod roe or Mentaiko (inferior flavor but sub)
Pairing
Fried rice, Pasta, Crackers, Daikon slices
Trivia
[For Adults] The new peak of Taiwan souvenirs, making premium Karasumi—which is high-end just eaten as is—into a paste in a jar for convenience. Usable like XO Sauce, but features pure 'fish roe umami and saltiness' without meat. An alluring sauce making white wine or Kaoliang unstoppable, risking gout.
Eating tips & etiquette
[Unique Eating] Mash boiled potatoes, mix in Taiwanese sweet mayo and this Wuyuzi Jiang to make the 'ultimate adult potato salad'!
Allergen
Seafood (Fish roe), Soy (from oil)