Fine Chili Powder
ラー油から胡椒餅まで！台湾の赤き刺激を支える「細かい」唐辛子パウダー
Description
Red chilies ground completely to a fine powder. While coarse-ground becomes chili oil sediment, this is used to 'evenly knead color and heat into ingredients'.
Classification: For Everyone,Powder Spice,Taiwanese Red Powder
Shops selling Fine Chili Powder
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Red chili(Fine powder)
Instructions
- [Usage Secret]
- [Hujiao Bing Heat Boost] Kneading this fine powder with white pepper into pork filling dyes the meat juices bright red and creates even heat.
- [DIY Chili Sauce] Mix with Jiangyou Gao or Taiwanese mayo to make an instant sweet/spicy dip.
- [Night Market Steak] When black pepper sauce isn't spicy enough, shake heavily over it to break the heat limit.
Learn more Substitutes, pairings, tips
Key spices
Straight、sharp chili heat and aroma
Substitutes at Japanese supermarkets
Korean fine chili powder (can be used identically)
Pairing
Hujiao Bing, DIY sauces, Night market steak
Trivia
[For Everyone] Taiwanese chili powder is slightly milder than Japanese 'Ichimi', featuring stronger umami, sweetness (and vibrant red color). The red powder sprinkled when you ask for 'La (spicy)' at Taiwanese shops is this. An excellent powder raising purely the 'heat parameter' without interfering with the dish's flavor.
Eating tips & etiquette
[Unique Eating] Mixing a tiny bit of this chili powder into Taiwan's sweet 'Peanut Powder' and coating pig's blood cake creates a demonic contrast of sweet and spicy!
Allergen
None