Dried Longan
強烈なスモーク香と甘み！台湾の温かいスイーツを支配する燻製ドライフルーツ
Description
The fruit 'Longan' (similar to lychee), peeled and slow-smoked/dried with wood smoke. Features intense sweetness and smoky aroma, absolutely essential for Taiwanese winter sweets.
Classification: For Women,Dried Spice,Black Jewel of Taiwan Sweets
Shops selling Dried Longan
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Longan(Smoked/dried longan flesh)
Instructions
- [Usage Secret]
- [Guiyuan Hongzao Tea (Ultimate Warm-up Tea)] Simmer with red dates (Hongzao), ginger, and brown sugar. A sweet, spicy medicinal tea Taiwanese women often drink in winter or during menstruation to warm the core.
- [Warm Taiwan Sweets] Dump heavily as an ingredient when making Oshiruko (Hong Dou Tang), warm mochi (Mashu), or sweet sticky rice (Migao). The smoke aroma melting from Guiyuan elevates mere 'sweet snacks' to 'deep Taiwanese flavor'.
Learn more Substitutes, pairings, tips
Key spices
Intense wood smoke aroma and heavy brown-sugar-like sweetness
Substitutes at Japanese supermarkets
Unsmoked dried longan or large raisins
Pairing
Red dates (Hongzao), Ginger, Brown sugar, Oshiruko
Trivia
[For Women] An auspicious fruit named 'Dragon's Eye'. Believed to 'nourish blood' and 'aid sleep', heavily used in Taiwanese postpartum care (Zuo Yuezi) meals. Hard to find in Japanese supers but sold in packs at Shin-Okubo Chinese supers. A magic spice fruit that instantly turns any soup into 'Taiwan night market smell'.
Eating tips & etiquette
[Unique Eating] Don't cook it; just pop it straight as a dried fruit 'tea snack'! The more you chew, the more smoke aroma and sweetness spread—an adult gummy!
Allergen
None