Taiwanese BBQ Net
道端が突然焼肉屋に！中秋節に台湾全土を煙で包む「使い捨てBBQ網」
Description
A cheap, square grill net used when family/friends line up chairs in front of their houses (on the street) for BBQ (Kao Rou) on Taiwan's Mid-Autumn Festival (moon viewing).
Classification: For Everyone,Grill Nets,Mid-Autumn Street BBQ
Shops selling Taiwanese BBQ Net
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Steel(Zinc or Chrome plated)
Instructions
- [Usage Secret]
- [Street BBQ Prep] Light charcoal in a U-ditch, simple bricks, or cheap metal stand, place this net on top.
- [Kimlan BBQ Sauce (Sauce Ritual)] Place thin-sliced pork, Taiwanese sausage (Xiangchang), white bread (Tusi), enoki, and water bamboo (Jiaobai Sun) on the net, brushing heavily and repeatedly with Taiwan's unique sweet/salty 'BBQ sauce'.
- When the net chars pitch-black, discard without washing and change to a new one (sold cheap in bulk at supers).
- Sandwiching grilled meat in white bread nicely toasted on the net is the royal road of Taiwan BBQ.
Learn more Substitutes, pairings, tips
Key spices
None(Odorless)
Substitutes at Japanese supermarkets
Japanese 100-yen shop disposable BBQ nets
Pairing
Mid-Autumn BBQ (Pork, Xiangchang, White bread, Water bamboo)
Trivia
[For Everyone] In Taiwan, a 1980s BBQ sauce ad triggered the globally unique culture of 'BBQing outside while viewing the moon on Mid-Autumn Festival'. During this season, mountains of these 'square grill nets' and charcoal pile up at storefronts of Taiwanese supers and hardware stores. A utensil (consumable) symbolizing Taiwan's autumn.
Eating tips & etiquette
[Unique Eating] Place 'Jinzhengu Bao (Foil-baked Enoki)'—wrapping butter, enoki, and soy in foil—on the edge of this net, eating it when it bubbles!
Allergen
None