Sizzling Iron Plate (Cow-shaped)
ジュージュー音と煙が爆発！台湾夜市の「牛型」ステーキ鉄板
Description
A thick cast-iron plate shaped like a cow, used to serve Taiwan night market's famous 'Yeshi Niupai (Taiwanese Steak)'. Placed on a wooden underliner.
Classification: For Youth,Iron Plates,Stage for Night Market Steaks
Shops selling Sizzling Iron Plate (Cow-shaped)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Cast iron(Plate)
- Wood(Underliner)
Instructions
- [Usage Secret]
- [Heat to the Limit] Heat this iron plate fiercely on the kitchen stove until smoking.
- [Plating (Speed Race)] Oil the hot plate, place boiled 'udon (Teppan noodles)' and thin-sliced steak, drop a 'raw egg' on the side.
- [Sauce Explosion] Right before serving (or in front of the customer), dump black pepper sauce (or mushroom sauce) and cover.
- The sauce scorches from the plate's heat, completing the ultimate entertainment with a violent 'Sizzzlee!!' sound, smoke, and pepper aroma rising.
- Customers spread large paper napkins in front of their chests to defend against burns and oil splatter.
Learn more Substitutes, pairings, tips
Key spices
None(Odorless)
Substitutes at Japanese supermarkets
Round iron plates at Japanese steak houses (Pepper Lunch style)
Pairing
Night market steak (Niupai, Zhupai), Teppan noodles
Trivia
[For Youth] Walking Taiwanese night markets, you hear tremendous 'sizzling' sounds and smell grilling meat from the steak areas—this is the source. For some reason, it's an absolute Taiwanese rule that it's 'cow-shaped' (even if you order pork or chicken, it comes on a cow plate). The 'special occasion' tableware for Taiwanese youth wanting hearty meat.
Eating tips & etiquette
[Unique Eating] Before eating the steak, swiftly flip the fried egg (half-cooked by the plate's heat), tossing it with noodles and sauce to scorch the yolk slightly—the Taiwanese way!
Allergen
None