Egg Waffle Maker (Animal Molds)
パカッと開けると動物がいっぱい！台湾風ベビーカステラ「雞蛋糕」の焼き型
Description
A heavy iron baking mold used at stalls near night markets or schools. Not just round; various connected molds like dogs, birds, guns, or characters drift sweet smells.
Classification: For Kids,Baking Molds,Stall Baby Castella Maker
Shops selling Egg Waffle Maker (Animal Molds)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Cast iron
- or Teflon-coated aluminum alloy
Instructions
- [Usage Secret]
- [Batter Prep] Put sweet cake batter mixing flour, egg, sugar, milk, butter into a kettle.
- [Pouring] Quickly stream the batter into the hollows of the gas-heated iron mold (filling to the absolute brim is the trick).
- [Flipping] Close the top lid 'snap', immediately grab the handles and flip the entire mold 'twirl' over the fire. This spreads batter to every corner, yielding a fluffy bake hollow inside.
- Bake a few mins until smelling savory, open mold, quickly pick out the golden-brown cute animal castellas with an awl, and put in a paper bag.
Learn more Substitutes, pairings, tips
Key spices
None(Odorless. Sweet vanilla aroma when baking)
Substitutes at Japanese supermarkets
Japanese Taiyaki or Takoyaki makers
Pairing
Ji Dan Gao (Taiwanese baby castella)
Trivia
[For Kids] Similar to Japanese 'Baby Castella', but Taiwan's 'Ji Dan Gao' has no filling and a crispier outside. Evolved versions with cheese or boba inside exist recently, but the old-school 'animal-shaped plain flavor' stimulates Taiwanese nostalgia the most. A demonic weapon sucking in kids walking home from school with its sweet smell.
Eating tips & etiquette
[Unique Eating] Tossing it in your mouth while walking at the most delicious moment right after baking, when the outside is 'crisp' and the inside is 'fluffy' and hollow!
Allergen
None