Kadayıf
お菓子の鳥の巣！カリカリに焼き上がる極細の糸状生地
Description
An ultra-fine shredded pastry made from flour, used in traditional sweets like Künefe.
Classification: For Everyone,Basic Ingredient,Sweets Material
Shops selling Kadayıf
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Flour
- Water
Instructions
- [Authentic Recipe]
- Mix flour and water to create a very loose, runny batter thinner than crepe batter.
- Pour the batter into a special container with countless tiny holes at the bottom, letting it drop like a shower into thin threads onto a hot, rotating giant circular iron griddle.
- It cooks in seconds, so gather it quickly before it burns, and use it mixed with butter for sweets.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Kataifi pastry (Pastry supply store)
Pairing
Unsalted cheese and Pistachio
Trivia
[Hardcore] Also known as 'Angel's Hair'. The sight of artisans rhythmically dropping the batter onto the griddle is a famous artisanal performance in Middle Eastern bazaars.
Eating tips & etiquette
[Unique Eating] Massaging it with plenty of melted butter, sandwiching cheese, baking it, and pouring piping hot syrup over it is supreme!
Allergen
Wheat