Beyaz Peynir
トルコ朝食の絶対王者！塩気がたまらないフレッシュ白チーズ
Description
Turkey's national white cheese, similar to Greek feta, made from sheep or cow's milk and boasting a strong salty flavor.
Classification: For Everyone,Dairy,Breakfast Staple
Shops selling Beyaz Peynir
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Sheep or Cow's milk
- Salt
- Rennet(Enzyme)
Instructions
- [Authentic Recipe]
- Warm fresh sheep or cow's milk and add rennet (coagulating enzyme) to separate it.
- Place the coagulated curds in a cloth bag, apply a weight, and thoroughly squeeze out the moisture (whey).
- Cut into blocks and submerge in dense brine to age for months, establishing a unique tartness and strong saltiness to increase preservation.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Feta cheese
Pairing
Olives and Tomato
Trivia
[For Everyone] Literally translates to 'white cheese'. Turkish breakfast (kahvaltı) always features several cheeses, but this is so important that the day can't start without it.
Eating tips & etiquette
[Unique Eating] Slice it at breakfast to eat with olives and tomatoes, or crumble it and bake it as a filling for börek (pie)!
Allergen
Dairy