Kaşar Peyniri
熱するとビヨーンと伸びる！ピデやトーストに欠かせない魔法のチーズ
Description
A slightly yellow semi-hard cheese, often called the Turkish mozzarella, with properties that make it stretch incredibly well when heated.
Classification: For Everyone,Dairy,Melting Magic
Shops selling Kaşar Peyniri
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Sheep or Cow's milk
- Salt
- Rennet
Instructions
- [Authentic Recipe]
- Warm sheep or cow's milk, coagulate with enzymes, and drain moisture to make a base cheese block.
- Melt the block in hot water while artisans knead and stretch it repeatedly with sticks like mochi (pasta filata method).
- Place in round molds to chill and harden, making mild fresh type (Taze Kaşar) to eat as is, or aged type (Eski Kaşar) matured for months for more umami.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Mozzarella cheese or Pizza cheese
Pairing
Sujuk (Salami) and Bread
Trivia
[Trend] The star of the fast food king 'Pide' and breakfast 'Toast'. Videos of the cheese stretching like a waterfall boast immense power as food porn on SNS.
Eating tips & etiquette
[Unique Eating] Cut thickly, sandwich in bread, press piping hot in a toaster, and bite into it as the cheese melts out!
Allergen
Dairy