Tulum Peyniri
動物の皮に詰めて熟成！？強烈な風味とコクがワインを盗むヤバい奴
Description
A maniacal cheese packed tightly into a goat skin bag and aged in caves, boasting intense saltiness and flavor.
Classification: For Hardcore Fans,Dairy,Strong Aged Flavor
Shops selling Tulum Peyniri
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Sheep or Goat milk
- Salt
Instructions
- [Authentic Recipe]
- Ferment sheep or goat milk, drain moisture, make crumbly white cheese curds, and mix in salt.
- Pack the cheese extremely tightly without air pockets into a bag made of carefully washed and dried sheep or goat skin (tulum), and sew the opening tightly.
- Hang in humid caves or cool dark places to age for months to half a year, utilizing the skin's breathability to extract its unique strong flavor and richness to the limit.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Pecorino Romano (Different flavor)
Pairing
Walnuts and Red Wine
Trivia
[Hardcore] 'Tulum' means animal skin bag. Its wild look and sharp fermented smell completely polarize people, but once hooked, other cheeses feel insufficient. A demonic cheese.
Eating tips & etiquette
[Unique Eating] Place the crumbly cheese on warm bread, drizzle premium honey over it, and enjoy an infinite loop of saltiness and sweetness!
Allergen
Dairy