Kaymak
Devil's Cream Over 60% Fat! Blissful breakfast with honey
Description
An ultra-rich cream somewhere between butter and heavy cream, made by simmering water buffalo milk on low heat for hours and skimming the fat that floats to the surface.
Classification: For Women,Dairy,Demonic Cream
Shops selling Kaymak
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Water buffalo milk(or Cow's milk)
Instructions
- [Authentic Recipe]
- Place highly fatty fresh water buffalo milk (or cow's milk if unavailable) in a large wide pot and warm slowly on low heat for hours.
- Maintain a delicate temp to absolutely avoid boiling, evaporating moisture, and wait patiently for a thick cream layer to form on the surface.
- Remove from heat, cool at room temp for hours, then chill overnight in the fridge. Score the thick cream layer on the surface with a knife and roll it up to harvest.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Clotted cream or Mascarpone
Pairing
Premium Comb Honey (Bal) and Bread
Trivia
[Trend] An essential item to neutralize the intense sweetness of Turkish sweets (like Baklava). With an abnormally high fat content, it's a forbidden food absolutely not recommended for dieters.
Eating tips & etiquette
[Unique Eating] 'Bal Kaymak'—pouring premium honey (bal) generously over rich kaymak and spreading it on freshly baked bread for breakfast—is deliciously stunning enough to make you faint!
Allergen
Dairy