Güllaç Yaprağı
透き通る純白の生地！ラマザンを彩る専用のスイーツシート
Description
A pure white, paper-thin, crispy dried circular sheet made from cornstarch. Eaten by soaking in milk.
Classification: For Women,Sweets Material,Ramadan Exclusive
Shops selling Güllaç Yaprağı
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Cornstarch
- Flour
- Water
Instructions
- [Authentic Recipe]
- Mix cornstarch, a little flour, and water in a bowl to make a lump-free, runny liquid batter.
- Pour and spread the batter thinly over a heated iron griddle (or special flat pan) and bake until the moisture evaporates and it becomes a paper-thin, crispy dried state.
- Peel off carefully so as not to tear, and store perfectly dried in bags away from moisture. Piled high in supermarkets as Ramadan (fasting month) approaches.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Irreplaceable (Texture differs from rice paper)
Pairing
Sweet milk and Rosewater
Trivia
[Trend] A special pastry for stomach-friendly sweets invented by Ottoman court chefs. Distributed only one month a year (Ramadan), it's a special ingredient bursting with seasonality.
Eating tips & etiquette
[Unique Eating] Soak in warm sweet milk, layer it multiple times, sandwich walnuts and pomegranate to soften, and eat as a cold dessert!
Allergen
Wheat