Fındık
世界シェア7割！黒海沿岸の急斜面が生み出すカリカリの香ばしさ
Description
Indispensable for chocolate confections, a fragrant and sweet nut boasting the world's largest production volume along Turkey's Black Sea coast.
Classification: For Everyone,Nuts,World's Top Share
Shops selling Fındık
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Hazelnut
Instructions
- [Authentic Recipe]
- During the autumn harvest, shake the hazelnut trees growing on the steep slopes of the Black Sea coast and hand-gather the fallen nuts.
- Sun-dry them for days with their green husks on. Once dry, remove husks mechanically or manually to reach the hard-shell stage.
- Sun-dry further to remove moisture, crack the shells, and extract the kernels. Eat raw or oven-roast to bring out the crunch and aroma for sweets and snacks.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Store-bought mixed nuts
Pairing
Chocolate and Çay
Trivia
[Trend] Actually, about 70% of hazelnuts distributed globally are from Turkey. The unsung hero supporting global chocolate spreads like Nutella.
Eating tips & etiquette
[Unique Eating] Crunch on roasted ones plain as a tea snack, or crush finely and knead into baked sweets like baklava and cookies!
Allergen
Tree nuts