Kuru Kayısı
太陽を食べる！マラティヤ産アプリコットの極限の甘み
Description
Sun-dried in Malatya, one of the world's leading producing regions, these thick dried fruits boast an intense sweetness and subtle tartness.
Classification: For Women,Dried Fruits,Blessing of the Sun
Shops selling Kuru Kayısı
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Apricot
Instructions
- [Authentic Recipe]
- In Malatya, hand-pick yellow, fully ripe apricots bathed in the sun without damaging them.
- Sun-dry the harvested fruits for a few days to soften slightly, then carefully pop out the seeds by hand.
- Treat with sulfur dioxide to maintain bright yellow color, or sun-dry completely without additives until brown (a premium product called gün kurusu) to evaporate moisture and condense sweetness to the limit.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Store-bought dried apricots
Pairing
Walnuts and Almonds
Trivia
[Trend] Turkey is a dried fruit superpower. Malatya apricots are particularly thick and juicy. Rich in iron and potassium, extremely popular worldwide as a snack for beauty-conscious women.
Eating tips & etiquette
[Unique Eating] Make a slit, stuff a whole walnut or almond inside, and eat it as a natural sweet along with tea!
Allergen
None