Süzme Yoğurt
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Description
A rich and tart yogurt akin to cream cheese, made by thoroughly draining the whey from regular yogurt.
Classification: For Everyone,Dairy,Strained Yogurt
Shops selling Süzme Yoğurt
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Milk(or Sheep milk)
- Yogurt culture
Instructions
- [Authentic Recipe]
- Warm fresh cow or sheep milk, add yogurt culture, wrap in blankets to ferment and make plain yogurt.
- Transfer all the yogurt into a clean cotton bag and hang it or press with a weight.
- Let the whey drip completely over several hours to overnight until it forms a firm paste (süzme = strained) under its own weight. Sometimes a little salt is added for preservation.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Greek yogurt
Pairing
Garlic and Mint
Trivia
[Trend] The Turkish version of the globally popular Greek (strained) yogurt. Rich yet healthy, it's absolutely indispensable for making meze (appetizers).
Eating tips & etiquette
[Unique Eating] Mix with grated garlic, salt, and dried mint to make an exquisite yogurt sauce, and pour generously over kebabs and mantı!
Allergen
Dairy