Pul Biber
トルコ料理の魂！辛味と旨味を兼ね備えた万能・粗挽き赤唐辛子
Description
An essential mild, coarse red chili flake in Turkish dining, containing not just heat but fruity sweetness and natural oils.
Classification: For Spicy Food Lovers,Versatile Spice,Chili Flakes
Shops selling Pul Biber
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Red chili
- Olive oil
- Salt
Instructions
- [Authentic Recipe]
- Harvest thick, flavorful red chili peppers grown in southeastern Turkey (like Kahramanmaraş) in autumn.
- Remove stems and seeds, and sun-dry them for several days.
- Just before fully drying into crisps, massage with a little olive oil and salt, and grind coarsely (into flakes) with a mill. Adding oil mellows the heat and brings out a glossy red color and unique umami.
Learn more Substitutes, pairings, tips
Key spices
Fruity heat and richness
Substitutes at Japanese supermarkets
Coarse red chili flakes (Ichimi)
Pairing
All Kebabs and Soups
Trivia
[Trend] Not just spicy, but with strong umami and aroma, making it usable like an 'edible spice'. A magical versatile condiment that even spice-haters get hooked on.
Eating tips & etiquette
[Unique Eating] Always placed on lokanta tables; sprinkle generously on everything from soups to salads and meat dishes to adjust the heat to your liking!
Allergen
None