Kimyon
ケバブの香りはこれ！トルコ料理の胃袋を掴むエキゾチックな魔法の粉
Description
One of the most consumed spices in Turkey, with a curry-like ethnic aroma that masks meat odors and intensely stimulates the appetite.
Classification: For Everyone,Versatile Spice,Appetite Stimulant
Shops selling Kimyon
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- [Authentic Recipe]
- When the seeds of the cumin plant ripen brown, harvest the whole plant and dry thoroughly.
- Thresh to extract only seeds, store whole, or finely grind into powder with a spice mill.
- For meat dishes, knead directly into minced meat with salt and pepper. For soups and stews, add near the end of cooking or lightly sauté in hot butter and pour over the dish to enhance aroma.
Learn more Substitutes, pairings, tips
Key spices
Curry-like ethnic aroma
Substitutes at Japanese supermarkets
Store-bought cumin powder
Pairing
Lamb dishes and Bean soups
Trivia
[Trend] It's no exaggeration to say Turkish food = cumin smell. It aids digestion, making its pairing with greasy meat dishes medically logical.
Eating tips & etiquette
[Unique Eating] Absolutely essential for bulgur meatballs (Çiğ Köfte or Sulu Köfte); kneading massive amounts of this in perfectly locks in the flavor!
Allergen
None