Kuru Nane
スープに清涼感を！トルコの食卓に欠かせない魅惑の乾燥ミント
Description
Mint that is intentionally dried rather than used fresh to condense its aroma. Adds a refreshing accent to soups and yogurt dishes.
Classification: For Women,Herb,Yogurt's Friend
Shops selling Kuru Nane
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Dried mint
Instructions
- [Authentic Recipe]
- Harvest strongly scented peppermint or spearmint leaves in summer, wash, and dry thoroughly.
- Shade-dry in a well-ventilated indoor space for days until crispy and dark green (sun-drying is strictly forbidden as it destroys aroma).
- Crush the dried leaves into powder with fingers and store airtight. When cooking, sprinkle directly as a soup garnish, or add to melted butter, heat briefly (mint butter), and sizzle over dishes.
Learn more Substitutes, pairings, tips
Key spices
Cooling sensation of mint
Substitutes at Japanese supermarkets
Store-bought dried peppermint
Pairing
Yogurt soups and Mantı
Trivia
[For Everyone] Shatters the Japanese concept of 'mint = sweets', acting as a herb for Turkish salty/sour dishes. The acidity of yogurt and freshness of mint form an absolute golden combo.
Eating tips & etiquette
[Unique Eating] Make 'Mint Butter' by sizzling it in hot butter, and pour it over tiny dumplings (Mantı) or yogurt soup to enjoy the panic of temperature and aroma!
Allergen
None