Tarçın
ピラフからスイーツまで！オスマン宮廷を虜にした甘美なスパイス
Description
Used not just in sweets but heavily in minced meat dishes and pilafs, a Turkish magical powder adding exotic depth and sweet aroma to dishes.
Classification: For Women,Sweet Spice,Court Aroma
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Cinnamon
Instructions
- [Authentic Recipe]
- Cut branches of the cinnamon tree, strip the hard outer bark, extract only the soft, highly aromatic inner bark, and sun-dry (curls into sticks).
- Use as sticks to flavor tea (like Elma Çayı), or grind finely into powder with a mill.
- When making pilaf (like İç Pilav), add powder while sautéing rice to transfer the aroma to the oil. For milk puddings, sprinkle heavily on the surface to highlight the sweet scent.
Learn more Substitutes, pairings, tips
Key spices
Sweet exotic aroma
Substitutes at Japanese supermarkets
Store-bought cinnamon powder
Pairing
Milk puddings and Spiced pilaf
Trivia
[Trend] The depth of Turkish cuisine lies in 'using cinnamon for meat dishes'. Combine pine nuts, currants, and cinnamon, and an 'Ottoman court-style' flavor is instantly complete.
Eating tips & etiquette
[Unique Eating] Sprinkle so massively that the surface of winter hot drinks 'Salep' or 'Boza' turns completely brown, and sip while almost choking on the aroma!
Allergen
None