Yenibahar
一つで三役！？クローブ・シナモン・ナツメグを併せ持つ魅惑のスパイス
Description
Named 'New Spring', an absolute spice that imparts a complex sweet aroma unique to the Middle East into pilafs and stuffed dishes (dolma).
Classification: For Hardcore Fans,Mixed Spice Style,Heart of Dolma
Shops selling Yenibahar
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Allspice berries
Instructions
- [Authentic Recipe]
- Harvest unripe green berries of the Myrtaceae plant native to Central/South America and sun-dry them (turns brown and looks like large black peppercorns).
- Finely grind the completely dried whole berries into powder.
- In Turkish cooking, when making the rice filling (iç) for stuffed peppers (dolma) or vine leaf wraps (sarma), knead plenty of this powder along with cinnamon and pine nuts to create an exotic aroma base.
Learn more Substitutes, pairings, tips
Key spices
Complex aroma like cinnamon and cloves
Substitutes at Japanese supermarkets
Store-bought allspice powder
Pairing
Stuffed dishes (Dolma and Sarma)
Trivia
[Trend] Yeni = New, Bahar = Spring (or Spice) in Turkish. Often mistaken for a blend, but it's a single botanical. A secret ingredient adding depth to Turkish rice dishes.
Eating tips & etiquette
[Unique Eating] Knead it into rice together with pine nuts, currants, and cinnamon as the 'Four Heavenly Kings' to recreate the sweet court taste from the Ottoman era!
Allergen
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