Çörek Otu
死以外の全ての病を治す！？パンに乗った黒いゴマの正体
Description
Seeds of Nigella. With a unique bitterness and oregano-like flavor distinct from sesame, it's essential as a topping for breads and pies.
Classification: For Everyone,Seeds,Magic of Bread
Shops selling Çörek Otu
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- [Authentic Recipe]
- Wait until the balloon-like seed pods of the Nigella plant ripen brown after flowering, then harvest whole.
- Crack the dried pods, extract the tiny, angular jet-black seeds (çörek otu), and clean.
- Use whole without crushing. Right before baking poğaça or börek, sprinkle over the egg yolk brushed on the surface, baking to highlight the savory aroma.
Learn more Substitutes, pairings, tips
Key spices
Flavor like a mix of oregano and black pepper
Substitutes at Japanese supermarkets
Black sesame (Different flavor but sub)
Pairing
Poğaça and Börek (Breads/Pies)
Trivia
[Hardcore] The identity of the Black Seed the Prophet Muhammad supposedly called 'a cure for every disease except death'. If you see black grains on Turkish bread, it's not sesame, it's this.
Eating tips & etiquette
[Unique Eating] Mix white sesame and çörek otu, sprinkle generously on bread surfaces, and enjoy the black-and-white visual contrast and flavor accent!
Allergen
None