Karanfil
紅茶に一粒落とすだけ！エキゾチックな香りのクローブ
Description
Cloves used to eliminate meat odors and add a spicy, sweet aroma to desserts like compotes and black tea (çay).
Classification: For Women,Flavoring,Clove
Shops selling Karanfil
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Clove buds
Instructions
- [Authentic Recipe]
- Carefully hand-pick the unopened flower buds of the tropical evergreen clove tree one by one.
- Dry the picked buds in a well-ventilated shaded area for several days.
- They are ready when brown, hard, and nail-shaped. Add whole to pilafs or meat stews for flavoring, or drop a few into boiling syrup to transfer a noble aroma.
Learn more Substitutes, pairings, tips
Key spices
Strong、sweet、pungent aroma
Substitutes at Japanese supermarkets
Store-bought cloves
Pairing
Çay and fruit compotes
Trivia
[Trend] In Turkish restaurants, there is a custom of chewing a clove after a meal to freshen breath. Acts as a natural mint tablet.
Eating tips & etiquette
[Unique Eating] Drop 1-2 cloves into strong post-meal çay (tea), wait for the aroma to transfer, and sip elegantly!
Allergen
None