Safran
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The world's most expensive spice! The golden scent of the Ottoman court
Description
An ultra-premium spice made from drying the three red stigmas extracted from a single flower, dyeing dishes a vibrant golden color.
Classification: For Hardcore Fans,Premium Spice,Golden Aroma
Shops selling Safran
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Saffron crocus stigmas
Instructions
- [Authentic Recipe]
- Hand-pick purple saffron crocus flowers before dawn while buds are still closed during the short autumn blooming period.
- On the same day, carefully pluck only the
- red stigmas with tweezers (hundreds of flowers are needed for 1g).
- Dry the stigmas quickly with charcoal fire or hot air to fix the aroma and color. Extract the golden liquid by soaking in warm water or rosewater before use.
Learn more Substitutes, pairings, tips
Key spices
Noble exotic aroma and golden color
Substitutes at Japanese supermarkets
Turmeric (color only substitute)
Pairing
Pilafs and rice puddings
Trivia
[Trend] Turkey's World Heritage city 'Safranbolu' is named after being a saffron hub. The highest quality saffron is still cultivated there today.
Eating tips & etiquette
[Unique Eating] Add just a pinch to rice pudding (Zerde) and elegantly enjoy the golden color and aroma like a court banquet!
Allergen
None