Biber Salçası
辛さとコクの爆弾！赤パプリカと唐辛子の万能ペースト
Description
A spicy umami condiment essential for kebabs and southeastern dishes, made by pureeing and sun-drying red bell peppers and chili peppers.
Classification: For Spicy Food Lovers,Paste,Peak of Spicy Umami
Shops selling Biber Salçası
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How to use
Ingredients
- Red bell pepper
- Red chili
- Rock salt
Instructions
- [Authentic Recipe]
- Halve thick red bell peppers and spicy red chilies, carefully remove seeds and stems, and wash well.
- Grind finely with a giant food processor (or meat grinder) into a smooth puree.
- Mix rock salt into the puree, spread thinly on large trays placed on a flat rooftop. Sun-dry under intense midsummer sunlight for days to evaporate moisture and finish as a rich paste. Available in sweet (tatlı) and spicy (acı) varieties.
Learn more Substitutes, pairings, tips
Key spices
Paprika sweetness and chili heat
Substitutes at Japanese supermarkets
Doubanjiang (different flavor, use caution)
Pairing
Kebab marinades and Bulgur dishes
Trivia
[Hardcore] Using it mixed 1:1 with tomato salça is the golden ratio of Turkish cuisine. This is absolutely the secret to the depth and heat of southeastern dishes.
Eating tips & etiquette
[Unique Eating] Toss massively into Çiğ Köfte when kneading bulgur, wrap the bright red super-spicy dough in lettuce, and eat!
Allergen
None