Nar Ekşisi
魔法の黒い雫！バルサミコを超えるザクロの濃縮ソース
Description
A fruity, sweet-and-sour syrup made by boiling down highly acidic pomegranate juice until it becomes thick and black.
Classification: For Women,Tart Condiment,Magic of Pomegranate
Shops selling Nar Ekşisi
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Sour pomegranate
Instructions
- [Authentic Recipe]
- Halve highly acidic pomegranates harvested in autumn, tap with a wooden stick to extract every single red aril.
- Squeeze the arils in a cloth bag or use a press to extract 100% pomegranate juice.
- Put juice in a large copper pot, boil over wood fire for hours to half a day, stirring constantly to prevent burning. Done when it reduces to a blackish syrup (about 1/10th original volume) with intense tartness and richness.
Learn more Substitutes, pairings, tips
Key spices
Fruity tartness and sweetness of pomegranate
Substitutes at Japanese supermarkets
Balsamic vinegar
Pairing
Kısır (Salad) and Meat dishes
Trivia
[Trend] An essential souring condiment for southeastern Turkish dishes. Rich in polyphenols, it is booming among health- and beauty-conscious demographics.
Eating tips & etiquette
[Unique Eating] Pour generously over salads along with olive oil, using it as a dressing to draw out the vegetable umami!
Allergen
None