Tahin
濃厚クリーミー！中東全域を支える白ゴマの万能ペースト
Description
A condiment made by grinding roasted white sesame seeds into a paste, widely used from breakfasts and hummus to desserts.
Classification: For Everyone,Paste,Power of White Sesame
Shops selling Tahin
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- [Authentic Recipe]
- Soak premium white sesame in brine to float and remove the hulls, then wash to desalt.
- Roast the hulled sesame evenly in a giant oven or pan until golden and fragrant oil aroma emerges.
- Cool completely, then grind slowly over time in a traditional giant stone mill. The sesame's own oil oozes out, creating a smooth, runny, creamy paste.
Learn more Substitutes, pairings, tips
Key spices
Intense savory aroma of roasted white sesame
Substitutes at Japanese supermarkets
White sesame paste (unsweetened)
Pairing
Pekmez (Grape molasses)
Trivia
[Hardcore] Mixing it with pekmez (tahin pekmez) is an unbeatable combo for Turkish breakfast. High-calorie but highly nutritious, it was a stamina source for armies.
Eating tips & etiquette
[Unique Eating] Knead generously when making hummus (chickpea paste), drizzle with olive oil, and scoop it up with pita bread!
Allergen
Sesame