Trabzon Tereyağı
芳醇な香りと深いコク！黒海沿岸が誇る極上バター
Description
A deeply flavorful, golden butter made from the milk of grass-fed cows in the Trabzon region of northern Turkey.
Classification: For Everyone,Fats/Oils,Golden Richness
Shops selling Trabzon Tereyağı
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Cow's milk(or yogurt)
- Rock salt
Instructions
- [Authentic Recipe]
- Prepare fresh milk from cows (or goats) grazed in the rich nature of the Black Sea coast eating plenty of fresh grass.
- Traditionally, put cream (or yogurt) separated from milk into a wooden or skin barrel called 'yayık'.
- Agitate the barrel vigorously for hours to separate the fat and form a butter block. Wash repeatedly in cold water to remove impurities, and knead with rock salt.
Learn more Substitutes, pairings, tips
Key spices
Rich flavor and depth from pasture grass
Substitutes at Japanese supermarkets
Cultured butter or Grass-fed butter
Pairing
Mıhlama and Pilafs
Trivia
[Hardcore] Features a distinct yellow color and intense milkiness apart from regular butter. Without this, the taste of Black Sea regional dishes can never be replicated.
Eating tips & etiquette
[Unique Eating] Spread thickly on piping hot bread (ekmek), top with honey, and bite in. Or melt it completely in Mıhlama!
Allergen
Dairy