Üzüm Sirkesi
サラダが劇的に美味しくなる！トルコの食卓の定番ビネガー
Description
Vinegar made by fermenting rich, sweet Turkish grapes, indispensable for salad dressings and pickle making.
Classification: For Families,Tart Condiment,Salad Magic
Shops selling Üzüm Sirkesi
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Grapes
Instructions
- [Authentic Recipe]
- Harvest high-sugar fresh grapes, remove from bunches, wash, and hand-crush in large glass jars or barrels to extract juice.
- Cover with a cloth without sealing, and let naturally ferment into alcohol via wild yeast.
- Add 'mother of vinegar' (acetic acid bacteria film) and ferment quietly in a dark, ventilated place for months. Filter once strong acidity and mellow grape aroma develop.
Learn more Substitutes, pairings, tips
Key spices
Mellow aroma and acidity from grapes
Substitutes at Japanese supermarkets
Wine vinegar
Pairing
Turşu (Vegetable pickles)
Trivia
[For Everyone] Absolutely essential for making Turşu (pickles), Turkey's winter preserve. Consumed massively as Turks love sour things.
Eating tips & etiquette
[Unique Eating] Mix grape vinegar and olive oil from the lokanta table yourself, and pour generously over salads to your preferred taste!
Allergen
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