Limon Tuzu
レモンの代用品！トルコのピクルスやスープに必須の酸味の結晶
Description
Crystallized citric acid used as a lemon juice substitute to add tartness to dishes or for making pickles.
Classification: For Everyone,Sour Condiment,Crystals
Shops selling Limon Tuzu
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Citric acid
Instructions
- [Authentic Recipe]
- Extract citric acid from citrus fruits or produce it by fermenting molasses.
- Purify and dehydrate into transparent crystals resembling rock sugar (or white powder).
- When cooking, dissolve a small amount in water or drop directly into pots or pickle brines to add intense, clear tartness.
Learn more Substitutes, pairings, tips
Key spices
Intense clear acidity
Substitutes at Japanese supermarkets
Lemon juice or Vinegar
Pairing
Pickles (Turşu) and Lentil soup
Trivia
[For Everyone] Literally 'Lemon Salt'. Always stocked in Turkish homes as it preserves well and easily provides strong acidity even when fresh lemons are unavailable.
Eating tips & etiquette
[Unique Eating] When pickling homemade Turşu, drop a few crystals into the jar to maintain a crisp texture and tartness over a long period!
Allergen
None