Çam Balı
世界シェアの9割！エーゲ海の松の森が育む濃厚でウッディなハチミツ
Description
A dark, spicy-flavored honey made not from flowers, but by bees collecting the secretions of scale insects living on pine trees.
Classification: For Everyone,Sweetener,Rich Depth
Shops selling Çam Balı
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Pine honeydew honey
Instructions
- [Authentic Recipe]
- Set up beehives in the pine forests of southwestern Turkey (like Muğla) from summer to autumn.
- Bees collect honeydew secreted by specific insects feeding on pine sap, returning it to the hive to mature.
- Extract the honey from honeycombs using a centrifuge and filter impurities. It resists crystallization, remaining smoothly liquid for a long time.
Learn more Substitutes, pairings, tips
Key spices
Woody and spicy aroma
Substitutes at Japanese supermarkets
Dark honeydew honey like Manuka honey
Pairing
Kaymak (Clotted cream) and Bread
Trivia
[Trend] Turkey produces about 90% of the world's pine honey. Less sweet and richer than floral honey, highly prized as a natural remedy for sore throats and coughs.
Eating tips & etiquette
[Unique Eating] Pour thickly over high-fat kaymak and eat on breakfast bread as 'Bal Kaymak' to savor blissful sweetness!
Allergen
None