Acuka
パン泥棒！クルミとトマトペーストのピリ辛朝食ディップ
Description
A rich breakfast paste made by mixing tomato and paprika paste with crushed walnuts, spices, and garlic.
Classification: For Everyone,Paste,Walnuts and Tomato
Shops selling Acuka
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Tomato paste
- Paprika paste
- Walnuts
- Garlic
- Olive oil
Instructions
- [Authentic Recipe]
- Put equal amounts of tomato paste (salça) and paprika paste in a bowl.
- Add massively crushed walnuts, grated garlic, olive oil, cumin, black pepper, and a little breadcrumbs (for texture), kneading well.
- Once it becomes a smooth paste and the olive oil is fully incorporated, place in an airtight container and chill in the fridge for hours to settle the flavors.
Learn more Substitutes, pairings, tips
Key spices
Cumin and Garlic
Substitutes at Japanese supermarkets
Mix of tomato puree and doubanjiang, Walnuts
Pairing
Toasted bread and Çay
Trivia
[Trend] Also known as Muhammara. Eaten across the Middle East, it's an exquisite dip essential for Turkish breakfast. Bread disappears infinitely with this alone.
Eating tips & etiquette
[Unique Eating] Spread thickly on crispy toast at breakfast, top with white cheese (beyaz peynir), and bite in!
Allergen
Walnuts, Wheat