中国・点心・主食 recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

I don't eat dumplings! Baked dumplings as a "staple food" with thick skin

China

Ingredients

Wheat flour (handmade dough)Minced porkCabbage/ChivesScallionsGinger

Spices

Black vinegar tartnessPork fat umami

Convenience store meatballs are too sweet!? The real skin is sourdough and gravy bombs

China

Ingredients

Wheat flourLao Mian (Sourdough starter)Minced porkScallionGinger

Spices

Scallion/ginger flavorIntense pork juices

Dumplings no longer! Shanghai's "Eating Wonton" filled with the scent of nazuna

China

Ingredients

Wonton wrappers (thick)Minced porkJi Cai (Shepherd's purse / or Bok choy)Chicken brothDried baby shrimp

Spices

Unique refreshing aroma of Shepherd's purse (Ji Cai)

It doesn't smell like chimaki! King of Hong Kong Drinking Tea Wrapped in Lotus Leaves

China

Ingredients

Glutinous riceLotus leaves (dried)Chicken thighDried shiitakePork

Spices

Noble aroma of lotus leafOyster sauce depth

Both ends open!? Crispy stick dumplings that scorch the flavor of beef on an iron plate

China

Ingredients

Wheat flourMinced beefYellow chives (or Scallions)Five-SpiceSesame oil

Spices

Intense roasted aroma of charred beef fat on ironFive-Spice

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