ネパール・酒類 recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

Beware of alcohol content! Homemade Traditional Transparent Spirits

Nepal

Ingredients

Rice (or Finger milletBarley)Yeast (Marcha)Water

Spices

None (Faint sweet aroma of rice/millet from fermentation)

Vegan—

竹筒で飲む！？ヒマラヤを越えるキビの温かい発酵酒

Nepal

Ingredients

Finger milletYeast (Marcha)Hot water

Spices

None (Rustic millet sweetness and lactic fermentation sourness are the stars)

VeganGluten-free

ジュワッ！お米を焦がしたロキシーのカクテル！？

Nepal

Ingredients

Raksi (or Vodka/Shochu)Raw rice (or Chiura)Ghee (Clarified butter)Honey (optional)

Spices

None (Roasted burnt rice aroma is the star)

VegetarianGluten-free

The legendary dark rum bottled the soul of Nepal

Nepal

Ingredients

Sugarcane (Molasses)Himalayan spring water

Spices

Rich sweet aroma like caramel

VeganGluten-free

ヒマラヤの氷河が育んだ、ガツンと強い国民的ビール

Nepal

Ingredients

MaltHopsHimalayan spring water

Spices

Strong malt depthHop bitterness

Vegan